Flour on your hands, pizza on your plate.
A hands-on class in our kitchen. You stretch the dough, choose the toppings, watch it bake in under two minutes, then sit down and eat it with everyone who came along.
- Length
- 60–90 min
- Oven
- 450–500°C
- You leave with
- A certificate
How the class goes
No experience needed. We prepare dough ahead of time so you get straight to the fun part.
-
10–15 min
The dough
Flour, water, salt and yeast. We show you how it comes together and why the rest time matters.
-
15–20 min
Stretch and top
Shape your dough ball by hand, no rolling pin, leaving a puffy edge. Then top it lightly with sauce, mozzarella and basil, or your own picks.
-
10–15 min
Bake
Your pizza goes into the oven at 450 to 500°C and comes out in about 90 seconds, blistered and soft in the middle.
-
10 min
Slice and celebrate
Cut it, share it, eat it. Everyone takes home a certificate as a pizzaiolo in training.
Book a class
Tell us your preferred date and group size. We'll confirm the time and price by message.